One of Jen and my favourite Canberra brunch locations is Double Shot in Deakin. We recently met there with our resident PT, Clint from Fitness First in Civic and neither Jen nor I could resist the sweet potato and carrot fritters with goats cheese and roasted tomatoes. The other morning I was craving just that, so I whipped up my own. Super simple and my housemate who can sometimes find my concoctions dubious raved about them.
Author Archives: lovennourish
Cajun Chicken Tenderloins w Mango Salsa
![](https://lovennourish.wordpress.com/wp-content/uploads/2014/11/photo9.jpg?w=850)
This lunch was a bit of a throw it all in and hope for the best, and let me tell you, it worked! I loved the organic chicken tenderloins that I bought from Fyshwick market place, they were so tender … Continue reading
Pea & Mint Risotto
I love risotto; it’s so easy to make with left over ingredients and is always so warming. Switch Arborio rice for brown rice or quinoa if you want a healthier option. I personally enjoy to treat myself 20% of the time, so I stuck with Arborio for this occasion.
Mango + Macadamia Nicecream
![](https://lovennourish.wordpress.com/wp-content/uploads/2014/11/img_6043.jpg?w=850)
Mangos to me, have always represented the best things in life : Summer, holidays, celebration + relaxation. With them currently in season, I’ve pretty much been having a whole mango every second day…it seriously is my bliss moment of the … Continue reading
Coconut + Lime Prawns
![](https://lovennourish.wordpress.com/wp-content/uploads/2014/11/img_5919.jpg?w=850)
I challenge you to find someone who isn’t a fan of Coconut + Lime Prawns… At Uni, whenever there was an event where they were served, we would all make a beeline for them. I whipped these babies up in … Continue reading
Spicy Kale Chips
![](https://lovennourish.wordpress.com/wp-content/uploads/2014/11/img_5882.jpg?w=850)
I had a lot of leftover Kale the other day when I was doing food prep and had the oven on, so thought I’d have a go at making Kale chips. Unless you’ve been living in a cave, Kale is … Continue reading