One of Jen and my favourite Canberra brunch locations is Double Shot in Deakin. We recently met there with our resident PT, Clint from Fitness First in Civic and neither Jen nor I could resist the sweet potato and carrot fritters with goats cheese and roasted tomatoes. The other morning I was craving just that, so I whipped up my own. Super simple and my housemate who can sometimes find my concoctions dubious raved about them.
This lunch was a bit of a throw it all in and hope for the best, and let me tell you, it worked! I loved the organic chicken tenderloins that I bought from Fyshwick market place, they were so tender … Continue reading
Mangos to me, have always represented the best things in life : Summer, holidays, celebration + relaxation. With them currently in season, I’ve pretty much been having a whole mango every second day…it seriously is my bliss moment of the … Continue reading
I challenge you to find someone who isn’t a fan of Coconut + Lime Prawns… At Uni, whenever there was an event where they were served, we would all make a beeline for them. I whipped these babies up in … Continue reading
I had a lot of leftover Kale the other day when I was doing food prep and had the oven on, so thought I’d have a go at making Kale chips. Unless you’ve been living in a cave, Kale is … Continue reading
You only need 20 minutes to throw this delicious concoction together, and it freezes well too for those times you’re running behind! I made these for Jen one night for dinner and she absolutely loved them!
lovennourish 